Kendall College of Art and Design Financial Aid Office
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Premier Culinary Arts and Hospitality Management School in Chicago
Kendall Higher
The Kendall College of Culinary Arts and Hospitality Direction at National Louis University is the No. one program in Chicago for preparing students for careers in these fields. We combine a stiff academic foundation with transformative practical experience, so our students are ready to hit the ground running when they commence on their called careers. The culinary arts and baking and pastry associate programs are accredited past the American Culinary Federation Education Foundation accreditation commission.
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Kendall PRO
Kendall Pro helps working professionals develop expertise and credentials through non-credit courses that back up their career and business goals. The Wine Professional plan delivers advanced knowledge and skills in wine and beverages, offer a pathway to sommelier certification. Hospitality Professional courses help individuals develop the capabilities in demand in hotels, restaurants, tourism businesses and the events industry. Culinary Professional courses address cut edge topics to help Chefs and owners go on pace with the rapidly evolving nutrient service environment. Smooth your resume with certificates and continuing education credits (CEUs) from a respected hospitality education brand.
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TASTE
Experience Kendall just for fun with a TASTE of Kendall. You can take recreational cooking classes or go tips from the pros by following our weekly Sense of taste Talks serial. Cooking classes allow you to larn new skills in our state-of-the-art kitchens while having fun and eating well. Foodies need to visit The Dining Room at Kendall College and experience fine cuisine prepared and served past our students. The Daily Grind is a java shop right on campus managed by and serving pastries from Kendall students.
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Degree Programs
Kendall College offers iii main caste programs to help you lot movement towards a rewarding career. Whether you enroll in our Baking and Pastry, Hospitality Direction or Culinary Arts program in Chicago, you volition bask a hands-on, immersive learning feel. Nosotros combine strong academics with practical learning to ensure that y'all're equipped with the real-world skills necessary to succeed in your field.
Areas of Study
News & Announcements
Join us for our academy-wide virtual open business firm on May 12th! Explore unlike virtual booths, hear plan-specific presentations, chat ane-on-one with Enrollment Specialists, Financial Aid Representatives, War machine Representatives and more.
Apr 15, 2022
Join us for our university-wide virtual open house on February 24th! Explore different virtual booths, hear program-specific presentations, chat 1-on-ane with Enrollment Specialists, Financial Aid Representatives, Military Representatives and more.
January 27, 2022
Kendall Pastry Chefs Share a Delicious, Centuries-Onetime Recipe: Iii Kings Cake
Jan 18, 2022
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Join united states for our university-wide virtual open house on December 2nd! Explore different virtual booths, hear plan-specific presentations, chat 1-on-i with Enrollment Specialists, Fiscal Aid Representatives, Military Representatives and more than.
Nov 9, 2021
Kendall College Associate Dean, Leigh Uhlir, quoted in U.S. News and World Written report
October 25, 2021
The Dining Room is at present offer our seasonal iii course meal to-go. You lot can at present enjoy your favorite savory and sweet dishes from the condolement of your home by ordering online: https://www.kendalldiningroom.com/
Nov 6, 2020
With National Pancake 24-hour interval coming up on September 26, Kendall College'due south Programme Director of Culinary Arts and Hospitality, Leigh Uhlir, shares her tips for making the perfect pancake!
Sep 24, 2020
Amanda Langler, executive chef at Mr. B's — A Bartolotta Steakhouse, shares how her passion for food and a caste from Kendall College at NLU lead her to a successful career in culinary arts.
Sep 3, 2020
The 2020 Entrepreneurship Award from Kendall College National Louis University and the Center for the Advancement of Foodservice Pedagogy's (CAFÉ) is awarded to Michael Carmel, CEC, CCE.
Jul 3, 2020
Our Kendall College kinesthesia has created a new video series, TASTE Talks, with topics ranging from cooking and cocktail demos to talks well-nigh the culinary and hospitality industries.
Jul 3, 2020
Kendall College: Benjamin Browning, who joined The Dining Room as evening chef last October from his post at Landmark Grill + Lounge in Chicago, brought to Kendall culinary-arts students and Dining Room guests his Midwestern cuisine.
Jul one, 2020
Apr 30 - April 30
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Source: https://nl.edu/kendall-college/
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